USA Medium Grain Rice Pudding Ice-cream

Ingredients

• 1 Vanilla POD
• 150G USA Medium Grain rice
• 700g Milk
• 100g Sugar
• 1 Nutmeg
• 2 tbsp honey 

Here’s how

Split the vanilla pod down the middle and add to a pan with the USA Medium Grain rice and the milk.

Pour in the sugar, grate in the nutmeg and stir together on a medium heat for 25 minutes.

Stir in the honey and leave to cool.

Transfer the cooled mixture into an ice cream maker and churn for 20-30 minutes or until it reaches a soft scoop frozen texture. Transfer the ice cream to a container and place in the freezer until needed.