• 1 Vanilla POD
  • 150G USA Medium Grain rice
  • 700g Milk
  • 100g Sugar
  • 1 Nutmeg
  • 2 tbsp honey 

Here’s how

Split the vanilla pod down the middle and add to a pan with the USA Medium Grain rice and the milk.

Pour in the sugar, grate in the nutmeg and stir together on a medium heat for 25 minutes.

Stir in the honey and leave to cool.

Transfer the cooled mixture into an ice cream maker and churn for 20-30 minutes or until it reaches a soft scoop frozen texture. Transfer the ice cream to a container and place in the freezer until needed.